Erica Glenny
Erica is a passionate, plant-based foodie with a keen interest in the intricate relationships between food and health. She is a Certified Holistic Nutritionist and holds a B.A. in Psychology. Erica is a trained pastry chef and previously owned a vegan bakery in Palm Beach County, Florida where she produced custom cakes and confections.-
Air Fryer Broccoli and Cauliflower No Oil
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Homemade Vegan Almond Ricotta (Oil Free, GF)
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Smoky Black Eyed Pea Soup (Vegan, GF)
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Tuscan Lentil Soup with Potatoes (GF)
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Cherry Chocolate Overnight Oats (Vegan, GF)
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Vegan Chocolate Chip Pumpkin Bread
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Chocolate Dessert Hummus Recipe
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One Pot Vegan Chili Mac and Cheese
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Easy Plum Compote Dessert Sauce
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What is a Whole Foods, Plant Based (WFPB) Diet?